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These incredible French crepe filling recipes are sure to make you happy! Chocolate-Banana-Coconut, Chestnut Cream, Suzette, Apples Normand, and more!
No wonder French crepes are such a beloved classic! After all, who doesn't love a delicious crepe?!
I have included several of my favorite crepe filling recipes below, but first, if you need the basic crepe batter recipe, just click here.
Divine Chocolate Banana Coconut Extravaganza!
Crèpes Choco-Banane-Coco… This luscious mix literally melts in your mouth… enjoy!
Preparation Time: 15 minutes
You Need:
8 crepes ( click here for batter instructions)
8 oz. Semi-Sweet Baking Chocolate (or your favorite high quality dark chocolate with 70% cocoa content)
1 cup Crème Fraîche (or heavy cream)
3-4 Bananas
1/3 cup Shredded Coconut
Chocolate or Vanilla Ice-Cream (optional)
Break chocolate into small pieces. Melt the chocolate in a bain-marie and then add cream, stir well, and remove from heat. Place Crepes on individual plates. Line one half of each crepe with chocolate, and then banana slices. Then fold empty half over. Pour more chocolate on top and sprinkle with coconut. If you want, add a scoop of ice cream. Serve right away. Voilà!
Here are some more delicious crepe filling recipes…
Sweet, Buttery Apples Normand!
Crèpes à la Normande… Sweet buttery apples flambéed with calvados… a real delight!
Preparation Time: 20 minutes
You Need:
8 crepes ( click here for batter instructions)
4 Apples (peeled and cut into slices or cubes)
2 Cinnamon Sticks or Powder(optional)
1-2 tsp. Sugar (optional) 2 tbsp. Butter
3/4 cup Calvados (or rum)
Vanilla Ice Cream (optional)
Sauté apples in butter with cinnamon over a medium-high flame. Once cooked, add sugar if you want, and take off heat. Spread crepes onto individual plates. Cover one half of each crepe with apples. Fold over the empty crepe halves. Warm up calvados, lightly cover crepe tops and flambé. Add a scoop of ice cream, if you want, and serve right away! Voilà!
Here are some more delicious crepe filling recipes…
Luscious Chestnut Cream Delight!
Crèpes aux Châtaignes… a creamy, delicious French dessert… guaranteed to please all!
Preparation Time: 10 minutes
You Need:
8 crepes ( click here for batter instructions)
3/4 cup Chestnut Cream Purée (crème de marron)
3/4 cup Crème Fraîche (or sour cream with 1 tsp. sugar)
8 Candied Chestnuts (optional)
Chocolate or Chestnut Ice-Cream
Heat up crepes. Cut candied chestnuts into small pieces. Put crepes on individual plates. Line one half of each crepe with a thin layer of chestnut cream, then spread a thin layer of cream on top, sprinkle with candied chestnut pieces. Fold over empty half of crepe. Top with ice-cream and serve! Voilà!
Here are some more delicious crepe filling recipes…
Succulent Cinnamon Pear!
Crèpes aux Poires Fondantes… Delicious crepes that will melt in your mouth!
Preparation Time: 25 minutes
You Need:
8 crepes ( click here for batter instructions)
4 Pears (peeled and cut into slices or cubes)
2 Cinnamon Sticks (or powder)
3/4 cup Dry White Wine
1 tbsp. Butter
Vanilla Ice-Cream
Whipped Cream (optional)
Sauté pears in white wine with cinnamon over a medium-high flame. When most of the liquid has disappeared and the pears are cooked, stir in butter. Spread crepes onto individual plates and cover one half of each crepe with pears. Fold over other half. Top with vanilla ice-cream and if you want, a little cinnamon powder and whipped cream. Serve right away! Voilà!
I am sure that you will greatly enjoy these delicious crepe filling recipes… and maybe you will have a few of your own ideas to add… that's what's so much fun about crepes! The possibilities for new crepe filling recipes are endless… and it's pretty much impossible to go wrong!
To take a look at our recipe for crepes suzette,
click here.
If you would like to take a look at some other easy French dessert recipes,
click here.
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click here.
To take a look at the delicious batter recipe, click here:
batter for crepe filling recipes .
As always, FamousFrenchDesserts.com is proud to be your personal and authentic guide to French desserts!
Enjoy! And… Bon Appétit!