Pains Perdus… This French classic deserves its fame! Makes everyone smile, each and every time! And, there are just so many ways to add to this simple recipe, so be sure to read through the delicious variations at the end.
Preparation Time: 15 minutes
Cooking Time: 5-10 minutes
Ingredients: (4-6 people)
2 cups Milk
1/2 cup Granulated Sugar
3 1/2 oz. Butter
12 Slices French Country Bread (or other bread, always best if day old)
1/2 Vanilla Bean, Seeds Scraped (or 1/2 tsp. extract)
How to Make It:
2. Cut bread into fairly thick slices.
3. Whisk eggs with the remaining 1/4 cup of sugar.
4. Heat butter in a large saucepan. Dip each slice of bread into the milk and then into the eggs. Cook on each side until browned.
5. Place cooked French toast on a plate and sprinkle with powdered sugar and cinnamon. Serve warm!
Tip: If you want the whole process to go even faster, or if you are cooking for many people, you can also bake the French toast. Heat oven to 450°F and cook for 6 minutes on each side.
Where to begin?! This easy French toast recipe can be served as isand no one will complain! But, if you want to jazz it up, well, the possibilities are endless... so have fun with this easy French toast recipe!
Of course, you can't go wrong with a high quality maple syrup!
Any fruit sauce (strawberry, blueberry, pineapple, cherry, etc.) is always a nice touch.
Any fresh fruit as well!
My favorite is to sauté apple slices in butter and top with toasted almond slivers.
Don't forget about ice cream... and of course whipped cream!
Although we usually think of breakfast for French toast, it also makes for a wonderful and cozy dessert!!!
If you would like to take a look at some delicious and easy French dessert recipes, click here.
Would you like to see the recipes for the most famous French desserts? Such as creme brûlée, tarte tatin, chocolate éclairs, and more? Click here.
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Enjoy this delicious and easy French toast recipe!!!
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